Sotoleros Lalo and Nando is a traditional sotol crafted by Don Eduardo Arrieta (Lalo) and his apprentice Fernando Porras (Nando) in Chorreras, Chihuahua, Mexico. This sotol is made from wild Dasylirion Leiophyllum plants that are harvested, cooked, milled, fermented, and distilled using time-honored methods.
