Recipe:

• 1.5 oz Aphlora Passionflower Liqueur
• 2 oz Proesecoo
• 2 oz Soda Water
• Grapefruit Twist

Directions:

1. Pour Aphlora over ice into your glass.
2. Top with Prosecco and Soda Water.
3. Give the drink a very gentle stir.
4. Garnish with a twist of grapefruit peel and enjoy!