Red clay soil. Cool winters. Approachable, citrusy tequilas.
Siembra Azul’s agave is sown in the red clay soil of the Highlands region of Jalisco, where proud tequileros produce approachable, citrusy tequilas. Produced at the Vivanco family distillery in Arandas, Siembra Azul explores the impact of music in production and highlights the Highlands’ distinctive terroir.
siembra valles reposado
This young reposado is strong in agave flavors and features mellow wood notes from Siembra’s proprietary oak barrels. Our aged program emphasizes the agave-wood balance; this is an agave-dominant reposado.
