Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2012 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach. Defined by their authenticity, these wines embody the rustic charm and vibrant flavours that Marlborough is known for.
Winemaker's Notes
Leefield Station Sauvignon Blanc 2024 showcases vibrant citrus aromas, subtle herbal notes, and hints of grapefruit. The palate is well-balanced with intense fruit concentration, lively acidity, and a dry, lingering finish.
Pair it with Kingfish Ceviche, lime, and coriander for an ideal match. Best enjoyed within 3 years to capture Leefield Station’s fresh, vibrant essence.
