RYE FINISHED RUM
Rye Whiskey is bold, distinctive and finishing a rum in rye barrels is uncommon. The finishing took place in Panama with barrels sourced from a well known distillery in Kentucky. The result is a remarkable combination of spice and subtle sweetness.
DISTILLERY: INGREDIENTS:
DISTILLATION: RUM USED: AGING: FINISHING:
ABV: FILTRATION: ADDITIVES:
COLOR:
Las Cabras Distillery, Panama Distillery grown sugar cane molases
Proprietary cultivated yeast Panamanian water
Mulit-columnDistillation
65% 12 year and 35% 15 year old rum
Ex-bourbon American white oak 8 months
Ex-rye whiskey American white oak 50%
Not filtered
No flavoring or sugar added
Natural, from time spent in the barrel
FOUNDER’s NOTES:
EXPLORATION I like to explore and challenge my senses. One particular way is by introducing new flavors to my palate which is why I find finishing rum in distinctive casks to be exciting. Once I find a cask that intrigues me, I send it to Panama to begin the process of finishing or double maturation. Whatever term you choose to use, the idea is the same – to add new layers of flavors that will tantalize your senses.
BARREL SERIES
A limited release of fine rums finished in distinctive casks.