A blend of two 14 year double-matured Single Blended Rums - utilizing both artisanal double-retort pot and traditional twin column Coffey stills. One rum was matured for 5 years in Ex-Bourbon barrels, then transferred to Ex-Cognac casks for an additional 9 years. The other was matured for 12 years in Ex-Bourbon, then transferred to Ex-Camus Cognac casks for an additional 2 years. All distillation, maturation, blending and bottling occurring entirely on-site, at the Foursquare Rum Distillery in Barbados.
