Mezcal Don Mateo de la Sierra is crafted under the guidance of maestro Emilio Vieyra, whose family has been producing mezcal for generations. The brand’s namesake, Don Mateo, Emilio’s grandfather, migrated from Guanajuato to Michoacán in 1840 and began the family’s mezcal tradition. Now, as a sixth-generation maestro vinatero, Don Emilio carries on this legacy, serving as a true ambassador for the spirit of Michoacán. Mezcals from this region offer a unique character and flavor profile, distinctly different from those crafted in Oaxaca or other parts of Mexico.
