Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley.
Agave: Espadín.
Naturally fermented and distilled three times in ancestarl clay stills with bamboo tubing. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and Ibérico ham are used in the third distillation.
