A highly artisanal eaux-de-vie similar to white agricole rums, Clairin is the most popular drink in the remotest regions of Haiti. Clairin Communal brings together the traditional sugarcane spirits from Sajous, Vaval, Casimir and Le Rocher. Each of these Clairin producers have their very own distinctive character, thanks to the use of wild indigenous yeast, native cane varieties, and traditional distillation methods – and all of them shine through.
