Cascahuin Tahona Blanco Tequila production notes:
NOM : 1123 ,
AGAVE REGION : Jalisco (Tequila Valley) ,
REGION : Jalisco (Los Valles) ,
COOKING : Stone/Brick Ovens ,
EXTRACTION : Tahona ,
WATER SOURCE : Deep well water ,
FERMENTATION : 100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank ,
DISTILLATION : 2x distilled ,
STILL : Copper Pot ,
AGING : - ,
ABV/PROOF : 42% abv (84-proof)
OTHER : No additives
750ml
