Cascahuin Siete Veces Diez Reposado 90 Proof

PRODUCTION DETAILS

• NOM: 1123; Tequila Cascahuín, El Arenal, Jalisco.
• AGAVE TYPE: Tequilana Weber
• AGAVE REGION: Jalisco (Tequila Valley)
• REGION: Jalisco (Los Valles)
• COOKING: Stone/Brick Ovens
• EXTRACTION: Tahona, Roller Mill
• WATER SOURCE: Deep well water
• FERMENTATION: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers, Cement Tank
• DISTILLATION: 2x distilled
• STILL: Copper Pot, Stainless Pot w/Copper Coil
• AGING: American White Oak barrels
• ABV/PROOF: 45% abv (90-proof)
• OTHER: Blended batches, Rested in glass, No additives

About Cascahuín Tequila

The word “Cascahuín,” a distinctive symbol of our company, and the concept conceived by its founder Salvador Rosales Briseño, originates from pre-Hispanic roots with a meaning of “Cerro de Luz” or “Fiesta en el Cerro.” From the start, Cascahuín Tequila products have been produced at its distillery in El Arenal, Jalisco, a region known as “the Agave Landscape Gate” due to its rich stories and traditions related to tequila production.

After four generations, Tequila Cascahuin remains a favorite among consumers for its unique flavors and aromas that invite you to enjoy with friends and family. This success is the result of continuous improvement and innovation in their products to cater to the discerning palates of their customers, all while maintaining the traditional production processes to preserve the authentic flavor that sets it apart. As its founder once said, “A Tequila Always Even,” the company continues to uphold its commitment to quality and heritage.

Confirmed Additive-Free Tequila

Reposado Tequila | 45% ABV | 750mL | MexicoReR