Tasting notes: The nose has scents of lightly cooked agave with citrus, herbs and just a hint of tropical fruit. The palate follows with cooked agave, toasted almonds and walnuts with light oak and hints of vanilla and finishes long and peppery.
AGAVE TYPE:
Tequilana Weber,
AGAVE REGION:
Jalisco (Tequila Valley),
REGION:
Jalisco (Los Valles),
COOKING:
Stone/Brick Ovens,
EXTRACTION:
Roller Mill,
WATER SOURCE:
Deep well water,
FERMENTATION:
100% agave, Open-air fermentation, Fermentation without fibers, Cement Tank,
DISTILLATION:
2x distilled,
STILL:
Stainless Pot w/Copper Coil,
AGING:
American White Oak barrels, Used barrels, Bourbon barrels,
