Tasting notes: The nose combines lightly cooked agave, tropical fruit, vanilla and pepper. The palate follows through with cooked agave, notes of butterscotch and whiskey with light oak and baking spices and finishes with a dry, toasty mouth feeling.
AGAVE TYPE:
Tequilana Weber,
AGAVE REGION:
Jalisco (Tequila Valley),
REGION:
Jalisco (Los Valles),
COOKING:
Stone/Brick Ovens,
EXTRACTION:
Roller Mill,
WATER SOURCE:
Deep well water,
FERMENTATION:
100% agave, Open-air fermentation, Fermentation without fibers, Cement Tank,
DISTILLATION:
2x distilled,
STILL:
Stainless Pot w/Copper Coil,
AGING:
American White Oak barrels, Used barrels, Bourbon barrels,
