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Fattoria Le Pupille Saffredi 2019

Fattoria Le Pupille Saffredi 2019

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2019 Fattoria Le Pupille "Saffredi" Maremma Toscana

99 points James Suckling

 

So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries. 

97 points Wine Advocate

 My article on icon wines from Tuscany focuses primarily on releases from the 2018 vintage. Fattoria le Pupille releases its top wine, the 2019 Saffredi, earlier than the rest. This blend of 70% Cabernet Sauvignon, 26% Merlot and 4% Petit Verdot is explosive. The percentage of Cabernet Sauvignon has been slightly increased in this vintage (and we can expect the same in the warm 2020 vintage that saw the percentage of Merlot further reduced). This 2019 expression boasts a very compact and powerful quality of fruit with deep intensity, thick layering and a velvety texture. This is a real beauty that should be put aside for a few more years of aging. (ML) 97+

97 points Vinous

 

The 2019 Saffredi is one of the most elegant wines I have ever tasted here. It offers a beguiling mix of opulence in its fruit profile with a classic sense of structure that holds it all together. Super-ripe dark cherry, plum, mocha, licorice, leather and cloves infuse the 2019 with notable darkness. I would give the 2019 a few years to soften, as the tannins are pretty imposing today. (AG) 

96 points Wine Spectator

 

A deep, polished red, whose black currant, blackberry, plum, violet and oak spice aromas and flavors mesh well with the dense structure. Very focused, balanced and needs a few years to integrate. Terrific length. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2037. *#8 Wine of the Year 2022, Highly Recommended* (BS) 

FOOD PAIRINGS: 

Grilled: The structure and tannins of this wine pair perfectly with ribeye steaks, lamb chops, or venison. A grilled steak with rosemary and garlic would complement the wine's depth.

Braised: Dishes like osso buco, beef short ribs, or lamb shank slow-cooked with herbs and red wine will match the wine's richness and intensity.

Cheeses: Aged cheeses like Parmigiano-Reggiano, Pecorino Toscano, or an aged Gouda work well with the wine’s complexity and enhance the flavors.



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