This Espadín agave mezcal is produced by roasting their estate-grown agave in the traditional method, which, for the Zapotecs, is in a stone-lined earthen pit. The smoke, however, doesn't take over the clay and minerality that we like so much and also provides just a touch of roasted herbs. Every batch is bottled at proof, without dilution. This means theABV will vary from batch to batch.
